Asian Menu
Bronze
Silver
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Steamed Abalones with Ginger & Shallot
Live Abalones steamed with aromatic ginger, shallot & a light soy
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Seafood Rolls
Crispy golden rolls filled with savoury seafood blend
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Fish Maw and Crab Meat Soup
Traditional banquet soup with delicate fish maw and crab meat
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Singapore Chilli Mud Crab
Live mud crab wok tossed in our rich Singapore chilli sauce
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Stir-Fried Seafood with Snow Peas
Mixed seafood wok fried with snow peas in a light savoury sauce
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Steamed Silver Perch with Ginger & Shallot
Live Silver Perch steamed with ginger, shallot & a light soy
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Special Fried Rice
Traditional fried rice with selection of classic accompaniments
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Seasonal Fruit Platter
A refreshing selection of seasonal fruits
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Red Bean Sweet Soup
Traditional red bean sweet soup
Gold
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BBQ Platter
A traditional selection of Chinese BBQ favourite
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Seafood Rolls
Crispy golden rolls filled with savoury seafood blend
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Dried Scallop and Crab Meat Soup
Traditional banquet soup with dried scallop and crab meat
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Lobster tails with XO Sauce on E-Fu Noodle
Lobster tails wok tossed in XO sauce, served over E-fu noodle
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Stir-fried Scallops with Broccoli and Japanese Shimeji Mushroom
Fresh scallops wok fried with broccoli and Japanese Shimeji mushroom
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Steamed Silver Perch with Ginger & Shallot
Live silver perch steamed with ginger, shallot & a light soy
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Special Fried Rice
Traditional fried rice with selection of classic accompaniments
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Seasonal Fruit Platter
A refreshing selection of seasonal fruits
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Red Bean Sweet Soup
Traditional red bean sweet soup
Platinum
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Roasted Pork & Jellyfish Platter
Crispy roasted pig serviced with seasoned jellyfish & fried buns
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Steamed Abalones with Ginger & Shallot
Live abalones steamed with aromatic ginger, shallots and light soy
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Shark Fin and Crab Meat Soup
A delicacy Chinese banquet soup with shark fin and crab meat
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Live Lobster with XO Sauce on E-Fu Noodle
Live Lobster wok tossed in XO sauce, served over E-fu noodle
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Stir-fried Japanese Scallops with Broccoli and Macadamia Nuts
Japanese scallops wok tossed with broccoli and roasted macadamia nuts
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Wagyu Beef in Wassabi Mayo
Tender wagyu beef tossed in a creamy wasabi mayonnaise.
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Steamed Coral Trout with Ginger & Shallot
Fresh coral trout steamed with ginger, shallot & a light soy
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Special Fried Rice with Caviar
Traditional wok fried rice topped with caviar
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Seasonal Fruit Platter
A refreshing selection of seasonal fruits
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Red Bean Sweet Soup
Traditional red bean sweet soup
Individual Dish Selection (Entrée)
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BBQ Platter (Per plate) $120.00
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Vietnamese Prawn & Jellyfish Salad (Per plate) $80.00
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Pork/Chicken Spring Roll (Per Roll) $4.50
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Seafood Spring Roll (Per Roll) $10.00
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Deep Fried Prawn & Prawn Paste Roll (Per Roll) $8.00
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Deep Fried Soft Shell Crab (Each) $8.50
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Deep Fried quail (Half Bird) $8.50
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Steamed oyster/scallop with ginger & shallot (Each) $8.00
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Steamed green abalone with ginger & shallot (Each) $11.00
Individual Dish Selection (Main Course)
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Live Mud Crab (Per Plate 10) $380.00
*Singapore Chilli + bread rolls
*XO sauce on E-fu noodle
*Salt & pepper -
Lobster tails (Per Plate 10) $480.00
*XO sauce on E-fu noodle
*Salt & pepper -
Salt and pepper squid/prawn (Per Plate 10) $80.00
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Cubic beef with black pepper (Per Plate 10) $80.00
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Sweet & sour pork (Per Plate 10) $80.00
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Free-range soy chicken (Whole Bird) $80.00
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Steamed fresh barramundi with ginger & shallot (Whole fish) $80.00
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Steamed live silver perch with ginger & shallot (Whole fish) $90.00
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Fish fillets with sweet & sour sauce (Per Plate 10) $80.00
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Special fried rice (Per Plate 10) $55.00
Allergies and Dietary Restrictions
While we take care to not add nuts to meals upon request, our ingredients may contain traces of nuts and we cannot prevent cross-contamination in our kitchen environment. Consequently, we cannot guarantee a completely nut-free and/or gluten free dining experience. We kindly ask guests with severe allergies to consider this information for their safety and wellbeing.